The highly acclaimed Farmer’s Table restaurant at the Wyndham Hotel Boca Raton is Boca's most sought after dining experience. Just across the courtyard from our lobby, Farmer's Table seeks to create community through food with its fresh, healthy and delicious fare.
Come see what all of the hype is about, as our poolside bar is officially open! Pull up a seat at the bar, or lounge by the pool and let our professional wait staff deliver you an exquisite hand-crafted frozen drink that will surely cool you off.
Don't forget, live music on Fridays and Saturdays from 7-10pm. Some Sundays in season, we will feature live jazz. We'll see you there!
RESERVATIONS STRONGLY RECOMMENDED.
Reserve a table when you book your accommodations!
For reservations call 561-417-5836
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Join our Nutritional Specialist, Abigail Nagorski and learn how to prepare healthy foods and eat clean.
For more information about each class, and what recipes will be featured that day please click here: View the class calendar and sign up today!
Farmer’s Table is more than a restaurant--we are a destination for the community and visiting guests. A place to grab a lunch on the go or linger over a delicious farm-to-table meal with family, friends, and business associates. A place to learn about and celebrate a lifestyle of wellness. A place to renew, refresh and enjoy life. The Farmer’s Table dining room is open for full-service breakfast, lunch, dinner and brunch on the weekends, offering delicious and satisfying meals prepared with wellness in mind. If you are in a hurry, you can always place an order to go. You’ll find everything from salads and flatbreads to hearty entrees and hand-crafted cocktails, as well as vegetarian, vegan and gluten-free options. Farmer’s Table proudly serves grass-fed beef, free-range chicken and sustainable seafood and adheres to the Environmental Working Group’s “Dirty Dozen” clean food philosophy.
Stay connected and follow Farmer’s Table on Facebook @ The Farmer’s Table Boca Raton Facebook page to get the latest news on specials, fun events, including fabulous live entertainment, and read what food reviwers are saying about Farmer's Table!
The Farmer’s Table Philosophy
Our commitment to fresh, honest food begins with sourcing exceptionally clean ingredients from the best local purveyors so we know exactly where and how everything is produced. We believe the preparation and creation of a dish is just as important as the taste, which is why our focus is real food: fresh, healthy, delicious, satisfying dishes without excess fat, sodium or preservatives.
Our food energizes the spirit and satisfies all the senses, supporting the wellness of people and the planet.
FARMER'S TABLE RESTAURANT HOURS
Breakfast Mon-Fri 7-11am & Sat/Sun 8-11am
Weekend Brunch Sat/Sun 11am-3pm
Lunch Daily 11:30am-3pm
Mid-Day Menu available daily 3-5pm
Dinner Sun-Thur 5-10pm
Dinner Fri/Sat 5pm to 11pm
Farmer’s Table offers a delicious selection of flatbreads, including this sautéed mushroom with goat cheese and arugula favorite.
We have vegetarian, vegan, Paleo and gluten-free options always on the menu, as well as traditional fare.
Renowned Spanish Guitarists Eric Hansen, Bob Folse, Alfredo and other musicians perform every Friday and Saturday night at Farmer's Table. Live jazz on Saturdays and Sundays from noon-3pm.
Weather & availability permitting.